Mini Hash Brown Crust Pizzas
- Level: Easy
- Yield: 9 mini pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 280
- Total Fat
- 18
- Saturated Fat
- 6
- Carbohydrates
- 19
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 11
- Cholesterol
- 71
- Sodium
- 504
- Total: 45 min
- Active: 15 min
Ingredients
One 20-ounce bag frozen shredded hash browns, thawed (about 3 cups)
2/3 cup shredded Cheddar
2 large eggs, lightly beaten
Kosher salt and freshly ground black pepper
1 1/2 cups shredded mozzarella (about 6 ounces)
1/4 cup mini pepperoni
1/4 cup canned sliced black olives
1 tablespoon torn basil
Directions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Combine the hash browns, Cheddar and eggs in a large bowl. Sprinkle with 1/4 teaspoon each salt and pepper and stir to combine.
- Divide the mixture into 9 even mounds, about 1/4 cup each, and transfer to the prepared baking sheet. Pat into 3 1/2-inch rounds. Bake until golden, 25 to 30 minutes.
- Remove from the oven and top with the mozzarella, pepperoni and black olives. Bake until the cheese is melted and the pepperoni is curling, 5 to 10 minutes. Top with the basil.