Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Mini Zeppoles

  • Level: Easy
  • Yield: 4 servings
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
Advertisement

Directions

  1. Cut 1 pound refrigerated pizza dough into 1-inch pieces. Roll into balls. Deep-fry in 350 degrees F vegetable oil, turning as needed, until golden, about 5 minutes. Transfer to a paper towel-lined plate to drain. Sprinkle generously with confectioners' sugar.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Dessert Recipes Dessert Italian Dessert Recipes Italian

More from:

Everything Italian

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Zeppole

(3)

Zeppole

(174)

Zeppole

Zeppole

(3)
Advertisement

8 Reviews
Add Your Review

Viv r.

Is very good !!

See All Reviews