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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Mixed Greens with Sesame Dressing

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Active: 10 min
Sometimes all you want is a big, refreshing green salad. This recipe combines Bibb lettuce, spring mix, baby spinach and crunchy endive. Toss with a dressing that’s lightly creamy from blending in sesame seeds and finish with lots of fresh chives.
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Directions

  1. Puree 2 tablespoons each sesame seeds, chives and red wine vinegar, 1 tablespoon each Dijon mustard and water and 1 teaspoon sesame oil in a blender. Pulse in 1/4 cup olive oil; season with salt and pepper. Combine 1 head torn bibb lettuce, 4 cups baby spinach and spring mix and 2 heads sliced endive in a large bowl. Toss with the dressing and more chives. Season with salt and pepper.

Photograph by Andrew Purcell

Categories:

No-Cook Recipes Vegetarian Side Dish

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