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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Mocha Mousse

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Prep: 15 min
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Directions

  1. Stir 1 tablespoon chilled brewed espresso or strong coffee into 2 cups prepared chocolate pudding. Beat 3/4 cup heavy cream with 1 tablespoon sugar until soft peaks form. Fold into the mocha pudding. Top with chocolate shavings.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

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3 Reviews
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GP007

Recipe was perfect! Everyone absolutely loved it, including the kids. I used the Jello pudding that you had to cook on the stove. I didn't use instant because the instant has more sodium. Will surely make it again on another occasion.

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