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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Muffin Cupcakes

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Beat 8 ounces softened cream cheese and 6 tablespoons softened butter with 1 cup confectioners' sugar, 1 teaspoon lemon zest and 1/2 teaspoon vanilla until fluffy. Spread the frosting on prepared muffins (such as zucchini, banana or carrot). Top with candied ginger or walnuts.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Dessert Recipes Dessert Cupcake Sugar

More from:

Summer Weeknight Dinners

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2 Reviews
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the_chef_helen_dang

This recipe is quite tasty, the cream is a bit faty, but u can always work out :

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