Mustard-Maple Roasted Salmon
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 324 calorie
- Total Fat
- 20 grams
- Saturated Fat
- 4.5 grams
- Cholesterol
- 79 milligrams
- Sodium
- 414 milligrams
- Carbohydrates
- 4 grams
- Protein
- 29 grams
- Sugar
- 4 grams
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh cilantro
1 tablespoon light mayonnaise
2 teaspoons pure maple syrup
Four 5-ounce skinless center-cut salmon fillets
Kosher salt and freshly ground black pepper
Directions
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
- Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
- Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.