Name This Dish Dumplings
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 660
- Total Fat
- 46
- Saturated Fat
- 18
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 56
- Cholesterol
- 188
- Sodium
- 508
- Total: 10 min
- Active: 10 min
Ingredients
2 tablespoons vegetable oil
12 frozen pork dumplings
1/4 cup pizza sauce, plus more for serving
12 small slices pepperoni
12 small slices mozzarella cheese
Torn fresh basil, for topping
Directions
- Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the dumplings flat-side down and cook, undisturbed, until slightly browned on the bottom, about 3 minutes. Add 1/4 cup water to the skillet; cover and cook until the water is evaporated and the dumplings are crisp on the bottom, about 3 minutes. Transfer the dumplings to a foil-lined baking sheet.
- Top each dumpling with 1 teaspoon pizza sauce, 1 slice pepperoni and 1 slice mozzarella. Broil until the cheese is melted, about 1 minute. Top with basil. Serve with more sauce for dipping.