No-Yeast Dinner Rolls
- Level: Easy
- Yield: 12 rolls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 276
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 34
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 34
- Sodium
- 207
- Total: 50 min
- Active: 10 min
Ingredients
1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled, plus more for the baking dish
4 cups all-purpose flour (see Cook's Note)
5 teaspoons baking powder
2 teaspoons sugar
2 teaspoons kosher salt
1 1/2 cups milk, at room temperature
Directions
- Preheat the oven to 375 degrees F. Coat the bottom of a 9-by-13-inch baking dish with butter.
- Whisk together the flour, baking powder, sugar and salt in a large bowl. Whisk together the milk and 1/2 cup of the butter in a medium bowl. Pour the wet ingredients into the dry and combine with a wooden spoon; do not overwork the dough. It should be wet.
- Divide the dough into 12 pieces and shape each into a ball. Arrange the dough balls in the prepared baking dish. Pour the remaining 1/4 cup butter all over the dough and bake until golden brown, 35 to 40 minutes.
Cook’s Note
When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.