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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Nutella Egg Cream

  • Level: Easy
  • Yield: 4
  • Total: 5 min
  • Prep: 5 min
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Directions

  1. Mix 2 tablespoons room-temperature Nutella and 3/4 cup milk in a glass. Quickly stir, then pour in 1/2 cup seltzer.

Recipe courtesy Food Network Magazine

Categories:

Dairy Recipes

More from:

Back-to-School Made Easy

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3 Reviews
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Rachel G.

Oh my gosh, yum!  I am a huge fan of eggcreams.  I drank them at diners in NY all the time growing up.  This was a delicious spin on a traditional eggcream.  Nutella needs a bit more work than syrup to completely combine with the milk, but it's worth the effort.   

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