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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Okra with Tomatoes

  • Level: Easy
  • Total: 23 min
  • Prep: 5 min
  • Cook: 18 min
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Directions

  1. Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch Tomato Side Dish Tomato Onion Recipes Okra Recipes

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28 Reviews
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Marion B.

Easy! Tasty! Fresh! Deceptively simple ingredients combine into a "whole is better than the sum of the parts" kind of recipe. Wonderful way to use summer okra and tomatoes at their height of ripeness. Also flexible - I used a whole tomato cut in wedges. Had no onion so used a large shallot instead. Good with or without the splash of cider vinegar.

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