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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Old Bay Butternut Squash

  • Level: Easy
  • Yield: 4 servings
  • Total: 45 min
  • Active: 10 min
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Directions

  1. Halve, peel and seed 1 small butternut squash; cut into 3/4-inch-thick wedges. Toss with 2 tablespoons olive oil, 1 tablespoon Old Bay and 1/4 teaspoon kosher salt. Spread out on a baking sheet and roast at 425˚ until lightly browned and tender, 30 to 35 minutes. Serve with lemon wedges.

Photograph by Ralph Smith

Categories:

Butternut Squash Side Dish

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1 Review
Add Your Review

Anonymous

This was delicious with the old bay. I gave it 4 stars because I tweaked it a little. Old bay is a salty seasoning so I omitted the salt and used 1/2 - 3/4 of a tablespoon of old bay and I cooked at 425 on parchment paper for 35 minutes..... perfectly yummy

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