Old Bay Chicken with Tartar Sauce
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 301
- Total Fat
- 22
- Saturated Fat
- 3
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 22
- Cholesterol
- 76
- Sodium
- 353
- Total: 20 min
- Active: 20 min
Ingredients
For the Chicken:
2 tablespoons extra-virgin olive oil, plus more for the grill
1 tablespoon grainy mustard
Grated zest of 2 lemons
2 teaspoons Old Bay Seasoning
2 teaspoons sweet paprika
1/4 teaspoon cayenne pepper
1 1/4 pounds chicken cutlets (4 to 6)
Kosher salt and freshly ground black pepper
For the Tartar Sauce:
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped cornichons
2 teaspoons grainy mustard
2 teaspoons chopped fresh dill
2 teaspoons chopped capers
Directions
- Make the chicken: Preheat a grill to medium high and oil the grates. Whisk the olive oil, mustard, lemon zest, Old Bay, sweet paprika and cayenne in a small bowl.
- Place the chicken between 2 sheets of plastic wrap and pound with a heavy skillet or the flat side of a meat mallet until an even 1/2-inch thickness. Rub the chicken with the olive oil mixture; set aside while you make the tartar sauce.
- Make the tartar sauce: Combine the mayonnaise, lemon juice, parsley, cornichons, mustard, dill and capers. Refrigerate until ready to serve.
- Season the chicken with salt and black pepper and grill until browned and well marked, 2 to 3 minutes. Flip and grill until the chicken is cooked through, about 2 more minutes.
- Top the chicken with the tartar sauce.