Orange-Ginger Pork Chops with Dumplings
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 621
- Total Fat
- 27 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 135 milligrams
- Sodium
- 1221 milligrams
- Carbohydrates
- 43 grams
- Dietary Fiber
- 6 grams
- Protein
- 52 grams
- Total: 40 min
- Prep: 10 min
- Inactive: 10 min
- Cook: 20 min
Ingredients
1/2 cup orange juice
1/4 cup low-sodium soy sauce
1/4 cup honey
1 teaspoon grated ginger
2 cloves garlic, grated
1/4 teaspoon red pepper flakes
4 bone-in pork rib chops (1/2 inch thick; about 8 ounces each)
2 tablespoons vegetable oil
1 1-pound package frozen vegetable dumplings (about 16)
1 5-ounce package mixed Asian greens (such as tatsoi and mizuna; about 8 cups)
Directions
- Whisk the orange juice, soy sauce, honey, ginger, garlic and red pepper flakes in a shallow dish. Add the pork and let marinate, turning occasionally, 10 minutes.
- Preheat the broiler. Place the pork chops on a foil-lined baking sheet. Transfer the marinade to a small saucepan and bring to a simmer over medium-high heat. Cook until reduced by about half, 8 to 10 minutes. Meanwhile, broil the pork until slightly charred and just cooked through, 5 to 7 minutes. Set aside to rest.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the dumplings, flat-side down, and cook, undisturbed, until slightly browned, about 3 minutes. Add 1/4 cup water; cover and cook until the water has evaporated and the dumplings are crisp on the bottom, about 3 minutes. Uncover and add the greens; stir until just wilted, 1 minute. Serve with the pork chops and orange sauce.