Orange Sherbet Cups With Blackberries
- Level: Easy
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 164 calorie
- Total Fat
- 2 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 1 milligrams
- Sodium
- 51 milligrams
- Carbohydrates
- 35 grams
- Dietary Fiber
- 2 grams
- Protein
- 1 grams
- Sugar
- 27 grams
- Total: 10 min
- Prep: 10 min
Directions
- Cut 2 oranges in half; scoop out the flesh (reserve for another use). Fill the orange cups with scoops of orange sherbet and top with blackberries. Freeze until set.