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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Oven-Dried Tomatoes

  • Level: Easy
  • Yield: 4 servings
  • Total: 4 hr 30 min
  • Prep: 30 min
  • Cook: 4 hr
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Directions

  1. Halve 2 pounds plum tomatoes lengthwise. Place cut-side up on a baking sheet, season with salt and let stand 20 minutes. Roast in a 250 degrees F oven until slightly dry but still juicy, about 4 hours. Drizzle with olive oil and sprinkle with thyme.

Cook’s Note

Make these a day in advance and refrigerate. Bring to room temperature before serving.

Photograph by Con Poulos

Courtesy of Food Network Magazine

Categories:

Tomato

More from:

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7 Reviews
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Dianne S.

Loved these easy oven sun- dried tomatoes! At the end of 4 hours, I placed a few drops of my best quality Bennessere’s chocolate balsamic vinegar on them, & popped them back in the oven for 1/2 hou r to dry out. SO delicious, even our Goldendoodle loved them!

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