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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Oven Sweet Potato Fries

  • Level: Easy
  • Yield: 4 servings
  • Total: 1 hr
  • Active: 10 min
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Directions

  1. Mix 2 teaspoons each onion powder and garlic powder, 1 teaspoon each dried dill and kosher salt and 1/2 teaspoon pepper. Cut 3 sweet potatoes into 3/4-inch-thick wedges. Toss with 2 tablespoons vegetable oil and 1 1/2 tablespoons of the spice mixture. Roast at 450 degrees F until browned, about 50 minutes. Toss with the remaining spices. Serve with ranch dressing.

Photograph by Ryan Dausch

Categories:

Fries Sweet Potato

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2 Reviews
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Anonymous

I cut large sweet potatoes in half, then quarter them. I roll them in vegetable oil, garlic powder, onion powder, brown sugar, Chinese five spice, smoked paprika, coarse salt and ground pepper. I baked them in my air fryer at 375° for 12-15 min. They were incredible!!! The brown sugar caramelized on the edges making the sweet, crunchy and with a silky center

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