Pan Con Tomate with Serrano Ham
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 250
- Total Fat
- 13
- Saturated Fat
- 2
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 303
- Total: 15 min
- Active: 10 min
Ingredients
2 tomatoes
1/3 cup extra-virgin olive oil
1 small clove garlic, grated
2 teaspoons sherry vinegar
Kosher salt
1 baguette
Thinly sliced serrano ham, for topping
Directions
- Preheat the broiler. Puree the tomatoes in a blender with the olive oil, garlic, vinegar and 3/4 teaspoon salt.
- Cut the baguette in half lengthwise and crosswise to make 4 pieces. Broil until toasted.
- Spread the tomato mixture on the bread, then cut into smaller pieces. Top with serrano ham.