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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Peach-Berry Sour Cream Pie

  • Level: Easy
  • Yield: 8 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    298
    Total Fat
    13
    Saturated Fat
    5
    Carbohydrates
    41
    Dietary Fiber
    2
    Sugar
    27
    Protein
    5
    Cholesterol
    87
    Sodium
    163
  • Total: 1 hr (plus cooling)
  • Active: 20 min
Sour cream makes for a delicious tangy custard, loaded with chunks of peaches and fresh berries in this quick and simple summer pie.
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Ingredients

1/2 cup sour cream

1/4 cup heavy cream

3 large eggs

2/3 cup sugar

2 tablespoons lemon juice

1 teaspoon pure vanilla extract

Pinch of salt

3 tablespoons all-purpose flour

2 peaches, pitted and chopped

1 cup mixed berries

1 9-inch store-bought graham cracker crust

Directions

  1. Preheat the oven to 350˚ F. Whisk the sour cream with the heavy cream, eggs, sugar, lemon juice, vanilla and salt in a bowl, then whisk in the flour.
  2. Spread the peaches and berries in the graham cracker crust and pour in the sour cream mixture. 
  3. Bake until set but the center still jiggles slightly, 40 to 50 minutes. Let cool.

Photograph by Mike Garten

Categories:

Pie Recipes Fruit Peach Recipes Dairy Recipes Dessert

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1 Review
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Anonymous

I've made this pie twice in the last few days! So easy and delicious. I swapped out the mixed berries for extra peach and loved it that way, but I'm sure it would be amazing with the berries as well. Both times I made it I had a little too much of the liquid filling mixture, so I ended up making a little personal pie alongside with the extra in a small cast iron pan. I also prefer making my own graham cracker crust, but store bought was delicious as well! Fantastic recipe, my partner's new favourite and mine too. Will be sharing with others and making for years to come! 

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