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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Peach-Ginger Iced Tea

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
  2. See all 50 Summer Drinks

Photograph by Sang An

Recipe courtesy Food Network Magazine

Categories:

No-Cook Recipes Tea Recipes Sugar Fruit Peach Recipes Outdoor Party Recipes for Parties Summer

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3 Reviews
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grace lynn weil

Love the ginger and peach combination. I actually passed up a Monster for this tea brew. It's very refreshing and simple to make.

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