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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Peaches and Cream

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals

Categories:

Easy Dessert Recipes Dessert Fruit Peach Recipes

More from:

Spring Weeknight Dinners

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2 Reviews
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Adrianna D.

SUPER SIMPLE, YET SUPER YUMMY !<div><br /></div><div>I had all of the ingredients already laying around the Kitchen so that was even better. I followed the direction exactly exceot I added 2tbls. of Cream Cheese to make it thicker and more of a whipped cream than a milky cream. I also added Blueberries w. the Peaches instead of Blackberries. The kiddos LOVED it.</div>

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