Pecan-crusted Goat Cheese Log
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 279
- Total Fat
- 22 grams
- Saturated Fat
- 11 grams
- Carbohydrates
- 9 grams
- Dietary Fiber
- 2 grams
- Protein
- 12 grams
- Total: 28 min
- Prep: 10 min
- Inactive: 15 min
- Cook: 3 min
Ingredients
1/4 cup bourbon
1/4 cup water
3 dried peach halves (about 2 ounces), coarsely chopped
1/2 cup toasted pecans
2 teaspoons Cajun seasoning
1 medium log fresh goat cheese (about 11 ounces)
Directions
- Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes.
- Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.
- Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.