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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Peep Ice Cream Sandwiches

  • Level: Easy
  • Yield: 20 peep ice cream sandwiches
  • Total: 5 min (plus freezing)
  • Active: 5 min
Last spring, a lot of things were put on hold — including the making of Peeps. Just Born had to halt production of the treats for other holidays to focus on this year’s Easter supply. If you grab some, consider turning them into ice cream sandwiches! —Cory Fernandez for Food Network Magazine.
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Directions

  1. Remove the Peeps from two 3-ounce packages but don’t separate them (you’ll have four rows total). Turn a rectangular 1 1/2-quart container of vanilla ice cream on its side and cut off a 1 1/4-inch-thick slab. Peel off the carton, then cut the slab in half lengthwise. Sandwich each half between two rows of Peeps and trim any extra ice cream. Freeze, then slice into individual treats.

Photograph by Yunhee Kim

Categories:

Easter Dairy Recipes Dessert Kid-Friendly

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1 Review
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Gordon H.

It was so good and delicious

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