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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Peppercorn and Coriander Salt

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
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Directions

  1. Pulse 1 tablespoon each Szechuan peppercorns and coriander seeds in a mini food processor or spice grinder until coarsely ground. Transfer to a bowl; stir in 1 tablespoon flaky sea salt. Sprinkle on grilled steak.
  2. TIP: Use this salt to spice up a steak, or try it on pork, chicken, fish or vegetables.

Photograph by Kang Kim

Recipe courtesy Food Network Magazine

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