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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Peppermint Milk

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Active: 15 min
Secure your spot on Santa's nice list by leaving him a glass of peppermint milk with the cookies this year.
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Directions

  1. To make a batch, combine 20 peppermint candies and 1 quart milk in a pitcher and stir; refrigerate 1 hour, stirring once or twice, then strain. To decorate glasses, dip the rims in melted white or dark chocolate, then in crushed peppermints. Chill 15 minutes to set.

Photograph by Ryan Dausch

Categories:

Christmas Dairy Recipes

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