Pesto Pizza
- Level: Easy
- Yield: 4 servings
- Total: 15 min
- Active: 10 min
Ingredients
1 loaf French bread, split lengthwise
1 cup prepared pesto
1/2 pound sliced capicola
2 cups shredded mozzarella
1/2 cup grated Parmesan cheese
Chopped fresh basil, for garnish
Directions
- Preheat the broiler. Brush the cut sides of the bread with the pesto. Divide the capicola, mozzarella and Parmesan among the pesto-topped bread.
- Place the assembled bread halves on a baking sheet, then broil until the cheese melts. Top with the basil and serve.