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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Pesto-Yogurt Pretzel Dip

  • Level: Easy
  • Yield: 2 cups of dip
  • Total: 5 min
  • Active: 5 min
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Directions

  1. Mix 1 1/2 cups plain yogurt and 1/2 cup pesto in a bowl. Top with a pinch of red pepper flakes. Serve with pretzel sticks.

Photograph by Ralph Smith

Categories:

Dip Dairy Recipes

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