Pie Iron Hawaiian Pizza
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 380
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 61
- Dietary Fiber
- 3
- Sugar
- 10
- Protein
- 15
- Cholesterol
- 20
- Sodium
- 891
- Total: 45 min
- Active: 45 min
Ingredients
One 13.8-ounce tube refrigerated pizza dough
4 canned pineapple slices, patted dry
1/4 cup pizza sauce
1/4 cup chopped deli ham (about 2 ounces)
1/2 cup shredded low moisture part skim mozzarella (about 2 ounces)
Directions
Special equipment:
a square cast-iron pie iron (see Cook's Note)- Prepare a campfire or a charcoal grill for medium-high heat.
- Unroll the pizza dough and cut it into 8 even pieces, roughly the size of the pie iron. Open the pie iron and place one piece of dough in one side. Top with 1 slice pineapple, 1 tablespoon pizza sauce, 1 tablespoon ham and 2 tablespoons mozzarella. Place another piece of dough on top and pinch the sides together to seal.
- Close the pie iron and cook over the fire or grill, rotating every 2 or 3 minutes, until golden all over, about 8 minutes total depending on the heat of your fire. Transfer the pizza to a plate. Repeat with the remaining ingredients to cook 3 more pizzas.
Cook’s Note
Pie irons are usually pre-seasoned but if yours isn’t (or it hasn’t been well oiled over time), either spray it with nonstick cooking spray or brush lightly with oil before using.