Pistachio Flowers
- Yield: 1 cupcake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 465
- Total Fat
- 26
- Saturated Fat
- 3
- Carbohydrates
- 52
- Dietary Fiber
- 8
- Sugar
- 10
- Protein
- 13
- Cholesterol
- 0
- Sodium
- 179
Ingredients
18 very green pistachios
1 frosted cupcake (about 2 tablespoons frosting works best)
1 piece brightly colored dried fruit
Directions
- Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower.
- Snip 3 little rounds from the dried fruit and put a piece in the center of each flower.