Pita Chip–Crusted Fried Zucchini
- Level: Easy
- Yield: 4 servings
- Total: 20 min
- Active: 15 min
Directions
- Slice 2 zucchini and toss with 2 tablespoons cornstarch and 1/4 teaspoon each dried dill, garlic powder, kosher salt and pepper. Dip in 1 beaten egg, then press into 1 1/2 cups ground pita chips. Fry in 1/2 inch vegetable oil at 350˚ F until crisp, 3 to 5 minutes. Drain on paper towels; season with salt. Serve with a mix of 3 tablespoons each tahini and ice water, 1 tablespoon each lemon juice and olive oil and a pinch of salt.