Pizza Tacos
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1378
- Total Fat
- 92
- Saturated Fat
- 40
- Carbohydrates
- 63
- Dietary Fiber
- 9
- Sugar
- 8
- Protein
- 76
- Cholesterol
- 240
- Sodium
- 3097
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
2 tablespoons extra-virgin olive oil
4 ounces white mushrooms, thinly sliced
8 ounces sweet Italian sausage (preferably without fennel seeds), casings removed
2 ounces sliced pepperoni, halved (about 1/2 cup)
1/4 teaspoon dried oregano
1 cup pizza sauce
8 corn tortillas
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/4 cup thinly sliced fresh basil
2 tablespoons extra-virgin olive oil
4 ounces white mushrooms, thinly sliced
8 ounces sweet Italian sausage (preferably without fennel seeds), casings removed
2 ounces sliced pepperoni, halved (about 1/2 cup)
1/4 teaspoon dried oregano
1 cup pizza sauce
8 corn tortillas
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/4 cup thinly sliced fresh basil
Directions
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until browned on one side, then stir and continue cooking until browned on the other side, about 3 minutes. Remove to a plate. Reduce the heat to medium and add the remaining 1 tablespoon olive oil to the skillet. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes. Add the pepperoni and oregano and cook until the pepperoni is crisp around the edges, about 1 minute. Stir in the pizza sauce and reserved mushrooms. Bring to a simmer and cook 5 more minutes.
- Warm the tortillas as the label directs. Divide the sausage mixture among the tortillas. Top with the mozzarella, ricotta and basil.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until browned on one side, then stir and continue cooking until browned on the other side, about 3 minutes. Remove to a plate. Reduce the heat to medium and add the remaining 1 tablespoon olive oil to the skillet. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes. Add the pepperoni and oregano and cook until the pepperoni is crisp around the edges, about 1 minute. Stir in the pizza sauce and reserved mushrooms. Bring to a simmer and cook 5 more minutes.
- Warm the tortillas as the label directs. Divide the sausage mixture among the tortillas. Top with the mozzarella, ricotta and basil.