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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Poached Apricot Sundaes

  • Level: Easy
  • Total: 5 min
  • Cook: 5 min
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Directions

  1. Combine 2 cups dried apricots, 2 cups water, 2 tablespoons sugar and 1 strip lemon zest in a baking dish. Cover and microwave 5 minutes. Let sit 5 minutes, then uncover and let cool. Spoon over vanilla frozen yogurt and sprinkle with candied walnuts.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Dessert Recipes Dessert Ice Cream Nut Recipes Apricot Fruit

More from:

Summer Weeknight Dinners

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