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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Pomegranate-Brie Phyllo Cups

  • Level: Easy
  • Yield: 15 servings
  • Total: 20 min
  • Active: 5 min
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Directions

  1. Place 15 mini phyllo shells on a baking sheet and bake at 350 degrees F until toasted, 3 to 5 minutes. Fill each shell with 1/2 teaspoon fig jam, a 3/4-inch cube of brie and some chopped walnuts. Return to the oven until the cheese is bubbling, about 10 minutes. Top with pomegranate seeds.

Photograph by Andrew Purcell

Categories:

Brie Fruit Pomegranate Recipes Appetizer

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10 Reviews
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sherri p.

These are delicious, easy to assemble and always a hit. After seeding a pomegranate, I freeze the leftover seeds making it even easier to assemble when your ready to make them again.

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