Prosciutto, Brie and Apricot Crostini
- Level: Easy
- Yield: 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 243
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 26
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 13
- Cholesterol
- 36
- Sodium
- 712
- Total: 15 min
- Active: 15 min
Ingredients
1 baguette, cut diagonally into 1/4-inch slices
8 ounces Brie
4 ounces thinly sliced prosciutto (about 6 slices), cut crosswise into 1/3-inch-wide ribbons
1/4 cup apricot jam
1 tablespoon chopped chives
Directions
- Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
- Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.