Pull-Apart Chopped Cheeseburgers
- Level: Easy
- Yield: 12 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 209
- Total Fat
- 14
- Saturated Fat
- 5
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 16
- Cholesterol
- 49
- Sodium
- 378
- Total: 40 min
- Active: 25 min
Ingredients
1/4 cup mayonnaise
1 tablespoon chili sauce (such as Heinz)
1 teaspoon hot sauce
1 tablespoon vegetable oil
1/2 onion, finely chopped
1 pound ground beef chuck
Kosher salt and freshly ground pepper
1/2 cup finely chopped dill pickles
1 12-pack pull-apart dinner rolls
6 slices American cheese
Directions
- Combine the mayonnaise, chili sauce and hot sauce in a small bowl; refrigerate until ready to use.
- Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and ground beef and season with 1 1/2 teaspoons salt and a few grinds of pepper; cook, stirring occasionally, until browned, 5 to 7 minutes. Remove from the heat and stir in the pickles.
- Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
- Spread the cut sides of both bread pieces with the spicy mayonnaise. Spread the beef mixture on the bottom bread piece in a thick even layer; top with the cheese. Cover with the top bread piece. Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes.