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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Pumpkin Spice Ice Pops

  • Level: Easy
  • Yield: 8 ice pops
  • Total: 4 hr 5 min (includes freezing)
  • Active: 5 min
Pumpkin spice season keeps showing up earlier every year: Google searches for the flavor start climbing in late July, and last summer Starbucks brought back its pumpkin spice latte (PSL) on August 25 — almost a month before the start of fall! We created these ice pops so you can get your pumpkin spice fix and stay cool while you’re at it! —Francesca Cocchi for Food Network Magazine
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Directions

  1. Whisk 1 cup canned pumpkin puree, 1/2 cup each sweetened condensed milk and half-and-half and 1 teaspoon pumpkin pie spice. Freeze in ice pop molds.

Photograph by Mike Garten

Categories:

Pumpkin Dessert

More from:

Halloween

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1 Review
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jasmine l.

Tastes just like pumpkin pie filling. Yum!

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