Quick Cupcakes with Peach Frosting
- Level: Easy
- Yield: 2 cups frosting
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 293
- Total Fat
- 11
- Saturated Fat
- 5
- Carbohydrates
- 47
- Dietary Fiber
- 1
- Sugar
- 28
- Protein
- 3
- Cholesterol
- 32
- Sodium
- 203
- Total: 15 min
- Prep: 15 min
Ingredients
One 1-pound box confectioners' sugar
3 tablespoons milk
1/2 teaspoon pure vanilla extract
1 stick unsalted butter, softened
1 tablespoon peach preserves, or your favorite flavor
12 blueberry muffins, or your favorite muffins
Directions
- Combine the sugar, milk, vanilla and butter in the bowl of a stand mixer fitted with a paddle (or a large bowl if using a hand mixer). Beat until smooth, scraping down the sides of the bowl as needed.
- Swirl in the preserves using a spatula to make pretty streaks.
- Frost the muffins and watch them turn into cupcakes!