aford2255
Mushroom caps<br />2 T. olive oil <br />Salt<br /><br />Filling:<br />¼ c. quinoa, cooked<br />½ c. chopped scallions<br />½ c. chopped toasted walnuts<br />¼ c. chopped Italian parsley<br />1/3 c. crumbled feta<br />2 T. chopped sun-dried tomatoes<br />Olive oil<br />Salt<br /><br />I actually got this recipe several years ago from another website. I’ve been making it since then and everyone I’ve served them to loves them! I actually use portobello mushrooms so I don’t have to stuff a bunch of little ones. The first time I took gave them to my dad (a big meat guy), he said it was the best steak he’d ever eaten! When I told him it was a stuffed mushroom, he was shocked. We love them and I strongly encourage you to try the recipe. I’ve posted the ingredients since I had them from the other site. I know it’s the same one because it’s the exact same picture of a stuffed mushroom that I have on my printout. Enjoy!
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