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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Ramen Cake

  • Level: Easy
  • Yield: 4 servings
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Directions

  1. Soak three 3-ounce packages instant ramen noodles in hot water, 5 minutes. Drain; pat dry. Toss with 1 tablespoon sesame oil and 1 teaspoon salt. Heat 3 tablespoons peanut oil in a nonstick skillet over medium-high heat. Spread the noodles in the pan and cook 6 to 8 minutes per side. Drain on paper towels. Top with scallions and/or cilantro.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Noodles

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