Ranch Potato Salad
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 255
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 30
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 8
- Sodium
- 505
- Total: 40 min (plus chilling)
- Active: 40 min
Ingredients
2 pounds Yukon Gold potatoes, peeled and cut into chunks
Kosher salt and freshly ground pepper
1/2 English cucumber, chopped
1/4 red onion, finely chopped
1/2 cup chopped parsley
3/4 cup ranch dressing
Directions
- Put the potatoes in a pot, cover with water and season with salt. Bring to a boil, then simmer until tender, about 12 minutes; drain and let cool.
- Transfer the cooled potatoes to a bowl and toss with the cucumber, red onion, chopped parsley and ranch dressing. Season with salt and pepper. Chill at least 1 hour.