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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Red Curry Mashed Sweet Potatoes

  • Level: Easy
  • Yield: 4 servings
  • Total: 20 min
  • Active: 5 min
These sweet and slightly spicy mashed sweet potatoes taste especially lush with the addition of coconut milk, and as a bonus, they're vegan. Serve as a side to roast chicken or pork, stewed black beans or chunks of crispy tofu.
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Directions

  1. Heat 2 tablespoons coconut oil in a Dutch oven over medium heat. Add 2 pounds sweet potatoes (peeled and cut into chunks), 1 tablespoon Thai red curry paste and 1 teaspoon kosher salt; stir until sizzling. Add 3/4 cup each full-fat coconut milk and water. Cover and simmer over medium heat, stirring, until the potatoes are tender, 15 minutes. Add the zest and juice of 1 lime and mash.

Photograph by Andrew Purcell

Categories:

Healthy Mashed Potato Sweet Potato Side Dish

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