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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Rhubarb Crumble

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Mix 2 cups chopped rhubarb, 1/2 cup sugar, 1 teaspoon lemon juice and a splash of vanilla extract in a small skillet. Cook until the rhubarb is soft, 5 to 7 minutes. Stir in 1 cup sliced strawberries. Divide among bowls, top with Greek yogurt and sprinkle with chopped toasted almonds.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals

Categories:

Easy Dessert Recipes Dessert Fruit Rhubarb Recipes

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