Ricotta With Balsamic Berries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 143
- Total Fat
- 4
- Saturated Fat
- 3
- Carbohydrates
- 21
- Dietary Fiber
- 0
- Sugar
- 18
- Protein
- 4
- Cholesterol
- 16
- Sodium
- 42
- Total: 10 min
- Active: 10 min
Ingredients
1 cup balsamic vinegar
2 tablespoons honey
1 sprig mint
Sliced strawberries and/or blackberries, for serving
Fresh ricotta, for serving
Directions
- Boil the vinegar, honey and mint sprig in a small saucepan until syrupy, about 7 minutes. Cool the syrup slightly, then drizzle over strawberries and/or blackberries and ricotta.