Roasted Beets With Feta
- Level: Easy
- Yield: 4 servings
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
Directions
- Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.