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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Roasted Garlic Mustard

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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Directions

  1. Wrap 8 cloves garlic in foil; roast 30 minutes at 400 degrees F. Squeeze the garlic out of its skin and puree with 1/2 cup dijon mustard, 1/3 cup maple syrup, and salt and pepper.

Photograph by Levi Brown

Recipe courtesy Food Network Magazine

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