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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Roasted Red Onions

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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Directions

  1. Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side down on a baking sheet; roast at 450 degrees until soft and browned, 30 minutes.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Lunch Recipes Lunch Onion Recipes Sugar

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5 Reviews
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Anonymous

These are fantastic. I made them today and put them in my egg scramble along with the roasted garlic,roasted mushrooms, tomatoes and green onion. It was a flavor explosion in my mouth. Thank you.

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