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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Rosemary Chips

  • Level: Easy
  • Yield: 4 servings
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
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Directions

  1. Toss 1 1/2 pounds thinly sliced russet potatoes with 2 teaspoons chopped rosemary, 1 grated garlic clove, 3 tablespoons olive oil, 3/4 teaspoon salt and a pinch of cayenne. Spread on a baking sheet; roast in a 500 degrees F oven until golden, about 20 minutes. Flip the potatoes and cook until golden and crisp, 8 more minutes. Season with salt.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Chips Potato

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2 Reviews
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digitalsignalx ..

I think I cut the potatoes too thin? When I made as directed, and after 17 minutes or so at 500 I checked and had 1/2 of the sheet pan with very dark, almost black chips. Only the thicker (1/8th inch or so) pieces were browned nicely and could be flipped. Taste was great however, even without the salt (dietary concern). I will definitely try again with a thicker setting on the mandolin. 

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