Salt-and-Vinegar Potatoes

Name: Salt-and-Vinegar Potatoes
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings

0 Reviews

Level: Easy
Yield: 4 servings

Total: 50 min
Active: 5 min

These roasted potatoes are for salt and vinegar chip lovers. Halved fingerling potatoes are boiled in a mixture of water and vinegar, then drained and high-heat roasted until browned and crisp. Season with sea salt and serve.

Directions

Bring a large pot of salted water and 1 1/2 cups distilled white vinegar to a boil. Add 3 pounds halved fingerling potatoes and cook until just tender, about 20 minutes; drain. Toss with 3 tablespoons duck fat or peanut oil and 1 1/2 teaspoons kosher salt. Roast at 500 degrees F until golden, about 20 minutes. Sprinkle with sea salt.

Photograph by Yunhee Kim

Salt-and-Vinegar Potatoes

Directions

Categories:

Looking for Something Else?

Salt-and-Vinegar Smashed Potatoes

Vinegar-Coarse Salt Chipotle Roasted Potatoes

Salt and Vinegar Potato Galette

Homemade Salt and Vinegar Chips