Sausage Mummies
- Level: Easy
- Yield: 12 mummies
- Total: 20 min
- Active: 20 min
Directions
- Roll out 1 puff pastry sheet into a 10-inch square; cut into 1/4-inch strips. Wrap a few strips around each of 12 frozen fully cooked breakfast sausage patties. Bake at 400 degrees F until golden, about 15 minutes. Dot with ketchup to make eyes.