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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Sea Glass Candy

  • Level: Easy
  • Yield: 1 cup
  • Total: 20 min
  • Active: 5 min
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Directions

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  1. It's sea glass you can eat! To make it, crush 1 cup blue hard candies (such as Jolly Rancher) and microwave in 30-second intervals until melted. (Be careful, the molten candy will be super-hot!) Immediately pour onto a parchment-lined baking sheet and let harden, 15 minutes. Repeat with green candies and a mix of blue and green. Remove from the parchment and rub the candy with confectioners' sugar, then break into pieces.

Photograph by Ralph Smith

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Categories:

Candy Recipes and Ideas Summer

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2 Reviews
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Ellen C.

I was thrilled to find this recipe.  It brings back fond memories when I was at my friends and her mom was making this candy by scratch.  Now that they suggested Jolly Ranchers, it's that much easier. The most time consuming part is unwrapping the candies.  I would recommend using paper bowls for the melting part.   Turned out perfect.  Good activity for Christmas.

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