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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Seaweed Cocktails

  • Level: Easy
  • Yield: 1 seaweed cocktail
  • Total: 10 min
  • Active: 10 min
Seaweed has been taking over the snack world for years, and now it has made its way to the bar. Mixologists are working the briny ingredient into drinks, and new seaweed-infused liqueurs and spirits have hit the shelf, like Las Californias Nativo gin and Gabriel Boudier Nori Seaweed Liqueur. Here’s how to make your own!
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Directions

  1. Wave a half sheet of nori over the flame of a burner until it crisps, then crumble it into 1/2 cup of gin, let stand 5 minutes and strain. Use the infusion to make a gin and tonic and rim the glasses with a mix of crumbled nori, coarse salt and sugar.

Photograph by Ryan Liebe

Categories:

Mixed Drink Recipes Gin Recipes

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1 Review
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jeanfranbonnete

The Gabriel Boudier Nori Seaweed Liqueur is so versatile and extra-ordinary.

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